| Style: | Loose Tea |
|---|---|
| Packaging: | Gift Packing |
| Function: | Good for Heart Tea, Reduce Blood Pressure |
| Size: | 70g/Tin |
| Private Label: | Yes, Your Own Label |
| Package: | as Your Requirement |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
The benefits of kuding tea are many: according to traditional Chinese medicine, it disperses wind-heat, reduces inflammation, eliminates toxins, improves digestion, and enhances focus, memory, and more. While you may not enjoy the taste of this tea, you are sure to enjoy what it can do for you.
Kuding tea is a Chinese tea with a particularly bitter taste, originating from several plants due to its similar appearance. The two most common plants used to make Kudingcha are the wax tree species of Ligustrum robustum and the holly tree species of Kudingcha. The former is more common in Sichuan and Japan, while the latter is most common in other regions of China.
Kuding's traditional Chinese medicine assets include dispersing wind and heat, clearing the head, and detoxifying, so it can be used for common colds, rhinitis, itching of the eyes, redness of the eyes, and headaches. It is said that it can also alleviate restlessness and thirst, especially when a person suffers from a disease that causes fever or severe diarrhea. Resolving phlegm and relieving cough, used to treat bronchitis. Finally, it is said to enhance digestion, attention, and memory.
Modern research has shown that this herbaceous plant derived from holly or privet can promote blood circulation, lower blood pressure, and lower blood lipids, including cholesterol. It is famous for preventing deterioration of heart and brain function and maintaining an appropriate weight. The study also found that Kuding tea not only has additional anti-inflammatory properties, but also has antioxidant effects similar to tea.
Brewing Guidelines:
Rinse tea cups and teapots with hot water. Pour 2 grams (1-2 teaspoons) of tea leaves into the teapot every 225 milliliters of water. Soak in hot water at 90 ° C (194 ° F) to 95 ° C (203 ° F) for 2 to 3 minutes for the first and second brewing. Gradually increase the soaking time and temperature for subsequent brewing.
OEM Broadleaf Holly Leaf folium llicis latifoliae kuding tea for natural reduce blood Dispel wind-heat and heart protection
70g/bottle
|
Product Type:
|
OEM Broadleaf Holly Leaf folium llicis latifoliae kuding tea for natural reduce blood Dispel wind-heat and heart protection
|
|
ingredient:
|
kuding cha,kuding tea,broadleaf holly leaf tea,folium
|
|
usage:
|
daily health drink to lower the bloods ugar and fat burning,heard protection
|
|
capacity:
|
70g/bottle
|
|
product weight:
|
120g/bottle
|
|
package:
|
100bottles/carton
|
|
shelf life:
|
12months
|
|
how to use: |
clean the tea with boiled water 98degree and drink after the taste out.
|
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}