Organic Dried Buckeheat Weight Loss Soba Spaghetti Noodles with High Protein Gluten Free Fitness Meal

• Shelf Life: >12 Months
• Storage Method: Normal
• Certification: HACCP
• Packaging Material: Plastic
• Type: Fast Food
• Raw Material: Convenient Food
• Model NO.: Buckwheat Noodles
• Transport Package: Carton
• Specification: 400g/Bag
• Trademark: DISCT
• Origin: China
• Production Capacity: 5000PCS/Week

Product Description

SELLING POINT

1.organic certification
2.GLUTEN free,no wheat including
3.low salt.sugar free
4.high rutin,high dietary fiber
5.can be with any package as your requirement
6.high mountain no pollution
with buckwheat noodles being higher in protein and fiber than many other noodles. Like many Japanese ingredients, they have medicinal qualities too, and have been shown to help regulate blood sugar, improve heart health, help with inflammation, and possibly aid in cancer prevention. Buckwheat noodles are one of the most nourishing fast foods on earth. A plant high in protein and fiber, buckwheat also has high levels of minerals such as magnesium.

About this item

• Rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food; despite the name, buckwheat is not wheat and not related to wheat
• Earthy, deep brown color, delicious flavor and made without added salt; use as you would any other pasta
• Heart healthy whole grain "Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancer"
• Kosher and pareve, vegan
• Low fat, very low sodium without salt added, and a good source of dietary fiber, and protein

• Product Type:	Oem chinese wheat gluten free diabetic food wholesale spicy buckwheat noodles with high rutin low salt calories
  ingredie	black buckwheat flour
  usage:	meal replacement noodles
  capacity:	400g/bag
  product weight:	0.5KG/bags
  package:	25bags/carton
  shelf life:	24months
  how to use:	put the noodle into the pot when the water is cold. cook 15-20minutes after water boiled. get out the noodle with your flavours when it is cold and less

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